About German Rieslings
German Rieslings are renowned worldwide for their exquisite balance of sweetness and acidity, aromatic complexity, and ability to express terroir. From the steep slopes of the Mosel to the sun-drenched hills of the Rheingau, discover the diverse styles and rich history of Germany's signature white wine.
Explore German Rieslings
Explore German Wine Regions
Mosel
Famous for its steep slate slopes and elegant, often sweet Rieslings with high acidity and low alcohol.
Rheingau
Known for fuller-bodied, drier styles of Riesling with pronounced minerality.
Rheinhessen
Germany's largest wine region, producing a wide range of Riesling styles from dry to sweet.
Pfalz
Second largest wine region, known for powerful, full-bodied dry Rieslings.
Nahe
Small but diverse region producing elegant, mineral-driven Rieslings.
Baden
Germany's southernmost and warmest wine region, producing full-bodied, dry Rieslings.
Franconia
Known for its distinctive Bocksbeutel bottle shape and mineral-rich, full-bodied dry Rieslings.
Wurttemberg
Although better known for red wines, it produces some excellent, often overlooked Rieslings.