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German Riesling: Regions, Producers, Vintages & Labels

Understand sweetness, read the label and compare producers, regions and vintages, with sources you can check.

Regions & Terroir

Featured German Wine Regions

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Riesling (approximately 62% of vineyard area; 2025 DWI data)

Mosel

The Mosel region spans the Mosel, Saar and Ruwer valleys. Compare Riesling styles, vineyard origins and sweetness terms before choosing a bottle…

9.5°C Avg Temp Explore Region →
Riesling (2,355 ha; about 76% of 2025 vineyard area)

Rheingau

Rheingau Riesling ranges from dry vineyard wines to historic late-harvest styles. Compare Rhine-side towns, estates and Assmannshausen Spätburgunder.

10.5°C Avg Temp Explore Region →
Riesling (25% of plantings)

Pfalz

Pfalz is a major home for dry Riesling and the Deutsche Weinstraße. Compare Mittelhaardt and Südliche Weinstraße wines, villages and labels.

11°C Avg Temp Explore Region →
Riesling (20% of plantings)

Rheinhessen

Rheinhessen has both broad wine variety and acclaimed Riesling sites. Explore Nierstein red slopes, Westhofen limestone vineyards and regional Silvaner.

10°C Avg Temp Explore Region →
Riesling (27% of plantings)

Nahe

Nahe Riesling changes with its varied volcanic, sandstone and slate sites. Compare Niederhausen, Monzingen and other villages before choosing a bottle.

10°C Avg Temp Explore Region →
Pinot family dominant; Riesling concentrated in Ortenau and parts of northern Baden

Baden

Baden spans nine wine districts, from Ortenau Riesling to Kaiserstuhl Pinot. Learn where Klingelberger fits and how to plan a focused wine…

11.5°C Avg Temp Explore Region →
Reading a German Wine Label

Three Things a Label Tells You

Sweetness, Prädikat and origin are separate systems. A wine can be a dry Kabinett from a Grosse Lage; no single word tells you all three.

Trocken

Label sweetness (statutory)

Up to 4 g/L residual sugar, or up to 9 g/L when sugar stays within 2 g/L of total acidity.

Learn Trocken →

Halbtrocken & Feinherb

Off-dry (one statutory, one customary)

Halbtrocken has a legal limit (12 g/L, or 18 g/L with enough acidity). Feinherb has no fixed band.

Learn Feinherb →

Kabinett to TBA

Prädikat (harvest ripeness)

Set by must weight at harvest, not by finished sweetness. Kabinett and Spätlese are often made dry.

Learn Prädikat →

Grosse Lage & GG

Origin (VDP, a private ladder)

VDP site classifications sit alongside, not inside, German wine law. A GG is a dry wine from a Grosse Lage.

Learn Classification →
Read the Complete Label Guide
Producers & Estates

Featured German Wineries

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Baden VDP

Bercher

Bercher farms the Kaiserstuhl around Burkheim, with Pinot Noir, Pinot Gris and Pinot Blanc at the center. See how Feuerberg…

Est. 1760 Winery Profile →
Mosel VDP

Clemens Busch

Clemens Busch farms the Marienburg slope above Pünderich. Its Rieslings trace named parcels within one Mosel vineyard and certified biodynamic…

Est. 1984 Winery Profile →
Nahe VDP

Dönnhoff

Dönnhoff works across varied Nahe Riesling sites, from Hermannshöhle and Felsenberg to the small Brücke monopole. Explore dry and Prädikat…

Est. 1761 Winery Profile →
Pfalz VDP

Dr. Bürklin-Wolf

Dr. Bürklin-Wolf makes biodynamically farmed Pfalz Riesling from Wachenheim, Forst and Deidesheim. Compare its sites and P.C. and G.C. labels.

Est. 1597 Winery Profile →
Mosel VDP

Dr. Loosen

Dr. Loosen makes Riesling across the Middle Mosel, from Wehlener Sonnenuhr to Ürziger Würzgarten. Compare vineyard, sweetness and tier.

Est. 1797 Winery Profile →
Education & Culture

German Riesling Stories & Guides

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